Flavours Magazine
Our annual in-house magazine is put together exclusively for our visitors and members. Bursting with Carob Mill Restaurants’news, selected tasty topics, recipes, competitions, information about all our outlets and more, our publication is sure to whet your appetite. A complimentary copy can be obtained from any Carob Mill Restaurant or can be viewed online from our website. For information on how to participate in our next issue or to share your thoughts and suggestions, please contact us at +357 25 820430.
